Showing posts with label Columbus Bread Company. Show all posts
Showing posts with label Columbus Bread Company. Show all posts

Slo-Baked

March 2026.

Wonder Bread Lofts, formerly the Jeffrey Manufacturing Company’s in-house bakery, is an adaptive reuse project of a former bakery in Columbus. It’s probably best known for its massive signage versus the rather uninteresting architecture.


Wonder Bread Lofts is located at 727 North 4th Street in the Italian Village neighborhood of Columbus, Ohio. It is bordered by Warren Street to the north, Lincoln Street to the south, 4th Street and the site of the Jeffrey Manufacturing Company to the east, and St. John the Baptist Catholic Church to the west.

History

Wonder Bread began production in Indianapolis in 1921, but it did not become a nationwide product until the 1930s. Since this factory is older than that, who was it built for? Well, its location gives us some clues.


Right across 4th Street was the site of the Jeffrey Manufacturing Company, which was Italian Village’s largest employer. Jeffrey Mfg. was pretty progressive with employee relations for the time, and they built a cooperative store and cafeteria for factory workers to use. In order to feed the ravenous appetites that the workers built up during their shifts, the company built a bakery across 4th Street in 1916, pumping out 5,000 loaves of bread per day. This is what is now known as the Wonder Bread Lofts.


1919 photo of the bakery interior, which used conveyors made by Jeffrey Mfg. (Ohio History Connection)


As was the case for many century-old industrial buildings, the bakery changed hands many times. In 1919, the building held the Columbus Bread Company. I found another source asserting that the Columbus Bread Company was destroyed by a fire in 1916, which was caused by an overheated oven that ignited highly flammable flour. At that time, the company was under contract for 10,000 loaves a day for the Ohio National Guard. Was this fire the impetus for Columbus Bread to move to this building?


Holland Bread advertisement in the September 10, 1923 edition of The Ohio Jewish Chronicle. (Ohio History Connection)


The Holland Bread Company opened inside Wonder Bread Lofts in 1921-1922. Based on the above advertisement, it seems that the bakery had some now-absent decorative accoutrements such as a cornice and pedimented entrance, and there was even a French garden with fountains to the north. It had a packing and shipping department, offices, a wagon/auto shed, and a tire repair shop. Finally, in 1929, it was used for the Ward Brothers Company, which I couldn’t find any reliable information about.


Snippet of the 1921-1961 Sanborn map showing the factory. Continental Baking was Wonder Bread’s parent company at the time. (Columbus Metropolitan Library)


In 1934, the factory’s most famous owners, Wonder Bakeries, acquired the property. In case you aren’t familiar (I was spoiled enough to have Pepperidge Farms bread growing up, and now as a cheap grad student I buy the $2 loaves of Italian bread at Meijer’s), Wonder Bread was one of the first brands to pre-slice their bread. Nutritionally fortified after the end of World War II, the bread is known for its texture and propensity to stick to the roof of one’s mouth. At its peak, “several thousand” sliced loaves of Wonder Bread were produced every minute. That’s a lot of dough.


Wonder Bread added onto the original bakery building on at least three occasions. The above Sanborn map shows a wing with a curved corner on the north end, which was built in 1952. Next, a loading dock with a concrete frame was added to the west side in 1960. Another brick addition appears to have been added immediately south of the loading dock.


The bakery in 1996. (Old North End NRHP listing)


The Wonder Bread factory hung on for a pretty impressive period--it didn’t close until 2009. At that point, Wonder Bread’s parent company (Interstate Bakeries Corporation) closed the Columbus factory and another in Missouri. The bread industry had apparently seen a drop in sales, pretty in-line with the anti-carb dieting culture of the time. However, Interstate Bakeries had also declared bankruptcy in 2004. After the bakery closed in 2009, a developer purchased the property and intended to convert it into a mixed-use arts center known as “Wonderland.” However, they apparently faced pushback from the IRS, so it was converted into loft apartments instead. These apartments opened in 2013.

Photos

I didn’t want to run out across 4th Street and become roadkill, so instead of my usual angled “overall shots,” this is all I got:



Very typical, if a little bland, industrial building for the period.


South facade of the 1916 factory building:



It has had a bunch of red paint in different shades slopped all over it, making an already chaotic facade even more visually busy. Every window is a different size and not aligned, some window openings are infilled…very characteristic of the changes these buildings go through over time.


Some brick ornamental patterns can just be made out behind the paint, the only touch of flair this building really has:



Right under the bakery’s sign is now a trendy tavern to choke down $18 IPAs or something similar:



While it wasn’t this place in particular, my girlfriend dragged me to this bar called DUECENTO further north near Budd Dairy, which had frankly obscene prices for cocktails. Now, every time I think of nightlife in Italian Village, I’m reminded of my shock at being quoted like $12 for a double vodka lemonade or something similar. I’ll stick to my $6 Oldfield’s double, thank you very much!


I struggled trying to frame this next picture, which was difficult because I had to aim upwards and thus deform the sides of the sign:



Pretty incredible that it’s survived (mostly) intact for 40-50 years or so, by my estimation.


From Lincoln Street, right next to St. John’s:



The different-colored brick portion at left is a more modern addition.



Here’s the one thing everyone knows about this building…the tall WONDER BREAD sign:



Close-up:



I wish I had gone back at night and taken a picture, as some of the neon bulbs went out and made the lettering look kind of kooky when lit up.


Loading dock and the western wall, modernized with (what else but) glass garage doors and Edison bulbs:



I think the kitschy signage on these buildings is a lot more interesting than the bland industrial architecture itself. I guess it’s literally a “decorated shed.”


Sources:

https://www.lykenscompanies.com/blog/the-fascinating-history-of-wonder-bread-lofts/

https://www.jeffreyco.com/docs/Short_History.pdf 

https://digital-collections.columbuslibrary.org/digital/collection/columbusmaps/id/6331/rec/9

https://columbusunderground.com/wonder-bread-lofts-nearing-completion-bw1/

https://www.10tv.com/article/news/columbus-wonder-bread-bakery-close-may/530-5ec3224b-7de6-4f7c-8db5-81e621a855d6

https://www.ohiomemory.org/digital/collection/p267401coll32/id/9124

https://www.firefighternation.com/firerescue/july-1916-fires/

https://ohiomemory.org/digital/collection/ojc/id/1580/

https://www.loc.gov/resource/g4084cm.g4084cm_g06656192101/?sp=101

https://catalog.archives.gov/id/71988555 

https://en.wikipedia.org/wiki/Wonder_Bread